The Edible Value of Centella Asiatica-2

 The common practice is: with the river fish shrimp or meat bones boiled, this summer qingrejiasu soup as follows: prepare pig bones, carrots, water chestnut, dates and other materials, wash and cut good spare (pig bones to be boiled with hot water to remove some blood);Put the horse hoofs, carrots, dates and pork bones into the soup pot, add the right amount of water for one hour, and finally add thunder root to make soup for one hour.

 

At the same time, gotu kola extract powder can also be used to make herbal tea, which benefits from the cool tea culture in south China. Because centella extract has another name is thunder root extract, so the herbal tea made of it is named thunder root tea.Drinking thunder root tea can dispel wind and dehumidify, relax muscles and promote blood circulation, beauty and beauty.The tea made of centella asiatica has the function of clearing heat and relieving heat stroke, and drinking it in summer can prevent heat stroke.And centella with ginkgo made of tea, is regarded as weight loss tea.

 

As mentioned in the book of matsura, "peppermint is similar to mint, but its taste is less sweet. It is used for tea in jiangsu and zhejiang provinces, and is commonly called silla mint."Peppermint is one of the epithets of centella asiatica. It can be seen that in ancient China, centella asiatica has been used to make tea drinking customs.

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